Not much can compete with peanut butter and chocolate...especially not with peanut butter and chocolate fudge.
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
6 oz package semi-sweet chocolate morsels
7 oz jar marshmallow creme
1 tsp vanilla
1/2 cup peanut butter (either style, but I love the creamy)
Combine 1.5 cups sugar, 6 tbsp butter and 1/3 cup milk in heavy saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in chocolate morsels until melted. Add 1 cup marshmallow creme and 1/2 tsp of vanilla; beat until well blended. Pour into greased 13x9 inch pan.
Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature and cut into squares.
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