These look really special, but they're simple. And REALLY rich.
1 12-oz package semi-sweet morsels
1 14-oz can sweetened condensed milk
1 cup finely chopped walnuts
1 tsp. vanilla
1.5 cups shredded coconut
Melt the semi-sweet morsels in the top of a double boiler set on low heat. Remove from heat and stir. Add the sweetened milk, the walnuts and the vanilla and stir again. Let the mixture cool.
Put the coconut in a medium bowl. Butter your hands and roll the cooled chocolate into small balls (about the size of a peach pit). Then roll the balls in the coconut. Store in the refrigerator.
If you like, you can toast the coconut, or use cocoa instead to coat.
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