This is my personal favorite (I think) - Butterscotch Fudge
1 6oz package of semisweet morsels
1 6oz package of butterscotch morsels
1 can Eagle-brand milk
1 cup chopped walnuts
1/2 tsp vanilla
Melt chocolate and butterscotch morsels with Eagle-brand milk in the top of a double boiler set on low heat. Remove and stir until smooth. Add chopped walnuts and vanilla and stir again. Let chill for about an hour - not until set, just until it's kind of sticky and gloppy.
Line a jelly-roll pan or cookie sheet with foil and spoon the mixture onto the foil in a thin wreath shape. Chill again until firm. When you cut this up, it'll be like you're slicing a bundt cake...small disk-like pieces. If this sounds like a lot of work, just put the mixture into an 8-inch square foil lined pan, chill, and cut into squares.
No comments:
Post a Comment