Easy Sausage Sheet Pan Dinner

Simple and delicious - two of my favorite adjectives for a weeknight dinner.  Even better, you can substitute just about anything in the veggie mix, and you can use any kind of sausage!

Get out your biggest sheet pan and line with foil.  Preheat the oven to 425 degrees.

Slice open and cut into two-inch pieces any 16oz package of fully cooked sausage (Hillshire, Butterball, whatever).  Last night I used chicken sausage.  Place on the foil.

Chunk up a zucchini or yellow squash, slice up some mushrooms, smash and chop up four cloves of garlic, thinly slice about half of a red onion and cut up a few mini bell peppers.

Dump into a mixing bowl and drizzle about a half cup of good olive oil.  Add some salt and pepper, some red pepper flakes and a tablespoon or so of Italian seasonings.  Mix well and then add to foil lined pan - distribute evenly.

Place in oven for 20-30 minutes, stirring about halfway through.  Grate some fresh parm on top before serving.