Slow Cooker Pork Ribs

Wow!  So easy and soooo good!  Here's an easy fall-off-the-bone way to prepare delicious pulled pork meat for a crazy good dinner.

Here's what you'll need:

1 rack of meaty bone-in pork ribs, cut into smaller sections so it will all fit in your crockpot
4 or 5 bottles of beer, or enough to cover the ribs once in the pot (I used Shiner Cheer - malty, peachy, cinnamon-y; but you can use whatever you choose - the original recipe called for PBR)
4 or 5 smashed garlic cloves
10 or so whole peppercorns
4 or 5 whole cloves
1 bay leaf
1 tsp or so of kosher salt
1 bottle of your favorite BBQ sauce

Put everything except the BBQ sauce in the crockpot and cook for 8 hours on low.

Eight hours later, pull the ribs from the pot.  If the meat falls off the bone, you've succeeded!  Continue pulling the meat off (super easy) and cull through it with your fingers to find any other bone or marrow bits - finger licking is encouraged.

Place the meat in a shallow pan and toss with your favorite BBQ sauce.  Add a bit more salt and some pepper.  I also added a sliced fresh jalapeno and some jalapeno dusting salt.  Put the pan in a 350 oven for about 15 minutes until everything is hot and sizzling.

Put on hamburger buns for sandwiches or just eat in a big pile.  YUM!