Best/Easiest Grilling Marinade...EVER

So simple.  So versatile.  Oh, so very good!  This easy marinade works on pork, beef, chicken, even fish.  Thirty minutes in a jumbo plastic baggie, and BAM, you're ready to cook!

One count (about an ounce) for every 3-4 ounces of meat/fish.  Four chicken breasts?  About a four count pour.  Two 10oz sirloins?   About a five or six count pour.

Place meat in the big baggie and add each of the following using the appropriate count:

vegetable oil
soy sauce
cooking sherry

Then for every piece of meat, shake in a couple of good shakes of garlic salt.

Seal bag and mix all together.  Pound - just a bit - on the meat to help work in the marinade and break down tendons/ligaments, etc.  Let sit at room temp for about 30 minutes, then grill.  That's it.  So simple.